

Vegan Cheese – Essential Ingredients to Set Up a Scalable and Economic Manufacturing Process
BioProduction Content - 3C49
BioProduction
Upstream & Downstream Processing
Information
There is a huge need to produce vegan cheese, which has the same taste and stretchiness as the classical one. However it needs to reach cost parity. Fermify is developing in fully digitalized continuous production platform to achieve scalability and cost effectiveness. This contribution will identify the main ingredients…such as the unique combination of continuous biomanufacturing, digital twins and PAT paired with bioprocess technology domain knowledge.
