LYCAGEL® Flex hydroxypropyl pea starch
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LYCAGEL® Flex hydroxypropyl pea starch, carrageenan and disodium phosphate blend is a plant-based, plasticizer-free premix for veggie soft capsules. It provides the Flexibility to select the optimal plasticizer and customize ingredient ratios. LYCAGEL® Flex offers excellent film-forming properties and is used in both pharmaceutical and nutraceutical applications as alternative to gelatin, with the added Flexibility to handle even the most advanced soft capsule formulations.
Distribution Areas
OceaniaNorth America (USA, Canada)AfricaMiddle East Region (e.g. UAE)Central America (e.g. Mexico)East Asia (e.g. China, Japan, Korea)Europe - EU countriesEurope - non EU (e.g. UK, Russia, ex-CIS countries)South America (e.g. Brazil, Colombia)South Asia (e.g. India, Pakistan, Sri Lanka)South East Asia (e.g. Thailand, Philippines, Singapore)
Supplied From
Brazil
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